Apple-Cherry Crisps w Cardamom
Cardamom is the secret to elevating this version of everyone’s favorite apple crisp – they won’t know why it’s different, they’ll just know it’s fantastic! A combination of apples tossed with dried cherries, orange, and cardamom give this staple an exotically delicious edge. Note: You can easily double or triple this recipe to feed a crowd.
Topping
1/4 cup flour
1/4 cup old fashioned oats
1/8 teaspoon table salt
4 teaspoons unsalted butter melted
Ingredients
1/4 cup dried cherries chopped
1/4 cup orange juice
2 small Granny Smith apples peeled and diced
1 small Macintosh apple peeled and diced
2 tablespoons dark brown sugar
1/8 teaspoon dried cardamom
1/8 teaspoon cinnamon
1/8 teaspoon ginger
Directions
Preheat oven to 375 degrees.
Combine cherries and orange juice in a small glass bowl.
Microwave for 2 minutes or until heated through and cherries soften.
Toss together orange/cherry mixture with remaining filling ingredients in a medium bowl. Fill 4, 4 oz ramekins evenly with filling.
To make topping
Combine flour, oats, and salt in a small bowl. Drizzle with melted butter and toss with a fork to combine.
Evenly divide topping across filling, patting down to set.
Bake for 25-30 minutes or until apples are soft and topping is beginning to brown.
Nutritional Information
CALORIES: 208kcal
CARBOHYDRATES: 41g
PROTEIN: 2g
FAT: 4g
SATURATED FAT: 2
CHOLESTEROL: 10mg
SODIUM: 78mg
POTASSIUM: 194mg
FIBER: 4g
SUGAR: 25g
VITAMIN A: 500IU
VITAMIN C: 14mg
CALCIUM: 23mg
IRON: 0.9mg
